Restaurant Los Montes De Galicia

First to share (one plate of each for every 4 people)
Cod salad on a bed of potatoes and peppers sautéed with paprika oil and garlic
Assorted Iberian cold sausages: ham, chorizo, sausage and manchego cheese
Homemade foie gras with Brandy
Octopus Galician style
Asparagus wrapped in smoked salmon
Fried camembert in butter with raspberry and honey

Main dish (to choose)
Shoulder or leg of lamb with baked potatoes
Tenderloin of beef with salt
Rice with lobster(min. 2 pers)
Fresh hake in green sauce with clams
Hake and prawns lasagne sailor style with clams
Medallions of sirloin steak
Lamb chops grilled
Seabass fresh with gourmet butter
Sole in Albariño wine with prawns

Dessert
To choose from the menu

Drink
Wine: Rioja Crianza and Albariño Casero, water, soft drinks, beer, coffee, liquor or champagne shot

(VAT not included)

• Hors taxes / TVA non comprise

First to share (one plate of each for every 4 people)
Salad of iberian ham and duck with raisins and pine nuts to the aroma of cilantro
Homemade foie gras with brandy
Hake and scallops pudding
Gallician octopus
Scrambled eggs with young garlic and shrimps
Fried camembert in butter with raspberry and honey

Main dish (to choose)
Sirloin steak grilled at cabrales or exotic pepper
Confit of duck with orange
Cod with garlic wrapped in dough
Salmon stuffed with hake a la cava
Seabass a la Bilbao
Medallions of sirloin steak
Grilled sirloin
Gilthead bream Galician style
Sole in Albariño wine with prawns

Dessert
To choose from our menu

Drink
Wine: Rioja Crianza and Albariño Casero, water, soft drinks, beer, coffee, liquor or champagne shot

(VAT not included)

• Hors taxes / TVA non comprise

First to share (one plate of each for every 4 people)
Salad iberian ham and duck with raisins and pine nuts to the aroma of cilantro
Octopus carpaccio with a touch of extra virgin olive oil
Piquillo peppers stuffed with seafood
Quail marinated in vinegar reserve 25 years
Fried camembert in butter with raspberry and honey

Main dish (to choose)
Veal delight with exotic pepper
Gilthead bream to the Galician
Galician beef sirloin steak at cabrales
Suckling lamb chops with potatoes
Fresh sea bass to the Galician
Duck breast with honey sauce and applesauce
Confit of duck with orange
Salmon stuffed hake a la cava

Dessert
To choose from our menu

Drink
Wine: Rioja Crianza and Albariño Casero, water, soft drinks, beer, coffee, liquor or champagne shot

(VAT not included)

• Hors taxes / TVA non comprise

First to share (one plate of each for every 4 people)
Lacón Rias Baixas style
Scrambled eggs with garlic and prawns
Hake and scallops cake
Goat cheese salad with walnuts
Fried camembert in butter with raspberry and honey

Main dish (to choose)
Galician beef sirloin steak with cheese sauce and raisins
Supreme of salmon stuffed with iberian ham to red vermouth
Confit of duck with porcini sauce and orange garnish and potatoes
Gallician cod
Gilthead bream a la Madrileña
Fresh sea bass bilbao style

Dessert
To choose from the menu

Drink
Wine: Rioja Crianza and Albariño Casero, water, soft drinks, beer, coffee, liquor or champagne shot

(VAT not included)

• Hors taxes / TVA non comprise

First to share (one plate of each for every 4 people)
Salmon carpaccio with anchovy and caper vinaigrette
Homemade foie gras with brandy
Gulas & Cheese salad to the aroma of fresh cilantro
Scrambled eggs with mushrooms and oeppers
Fried camembert with raspberry and honey

Main dish (to choose)
Veal scallopini with mushrooms
Cordon bleu of duck, cheese and iberian ham to Oport wine
Galician beef sirloin steak at cabrales
Hake stuffed salmon cava
Gilthead bream Madrid style
Fresh sea bass Bilbao style

Dessert
To choose from the menu

Drink
Wine: Rioja Crianza and Albariño Casero, water, soft drinks, beer, coffee, liquor or champagne shot

(VAT not included)

• Hors taxes / TVA non comprise