Starters:
Iberian secret delight with goat cheese
House Salad
marine mussels
Whitebait in the Andalusian

Main course (to choose):
Baked sea bass
Salmon Millefeuille
fideuà
Vic entrecote to taste

Bread
Homemade desserts

Drinks:
D.O. Portell White Wine Black i Conca de Barbera Mayor de Castilla D.O. Ribera del Duero
water

Starters:
Festival of shells
House Salad
Breaded artichokes with romesco
Grilled squid with garlic and parsley
Whitebait in the Andalusian

Main course:
Hake to San Sebastian
Supreme prayed with mango and orange
Rice with fish and seafood
Vic entrecote to taste

Bread

Homemade desserts

Drinks:
D.O. Portell White Wine Black i Conca de Barbera Mayor de Castilla D.O. Ribera del Duero
water

• Salmon Tartar
• Homemade salad
• Grilled squid with garlic and parsley

• Vic entrecote to taste
• Golden fried with vegetables with almonds and hazelnuts
• Rice with prawns and mushrooms

• Cheesecake
• Homemade Desserts
• Brie Panacota

Starters:
Iberian secret delight with goat cheese
House Salad
marine mussels
Whitebait in the Andalusian

Main course (to choose):
Baked sea bass
Salmon Millefeuille
fideuà
Vic entrecote to taste

Bread
Homemade desserts

Drinks:
D.O. Portell White Wine Black i Conca de Barbera Mayor de Castilla D.O. Ribera del Duero
water

Starters:
Festival of shells
House Salad
Breaded artichokes with romesco
Grilled squid with garlic and parsley
Whitebait in the Andalusian

Main course:
Hake to San Sebastian
Supreme prayed with mango and orange
Rice with fish and seafood
Vic entrecote to taste

Bread

Homemade desserts

Drinks:
D.O. Portell White Wine Black i Conca de Barbera Mayor de Castilla D.O. Ribera del Duero
water

Starters:
Cod Salad and Romesco
Yucca chips with garlic and oil pear
Salmon Tartar
Cockles with garlic and parsley
Squid Andalusian

Main (to choose):
Golden fried vegetables with hazelnuts and almonds
Hake Donostiarra
Fideuá
Rice with prawns and mushrooms

Desserts (to choose):
Brie Panacota
Cheesecake

Bread

Drink:
Wine de blancs Portell D.O. Conca de Barberà
Water and coffee

Assorted seafood cooked to taste:
2 pcs. Oysters
3 pcs. Navajas
100 grs. Clam
75 grs. Noodles
75 grs. Mussel
3 pcs. Gambas

Main (to choose):
Rice with fish and seafood
Rice with cod
Rice with prawns and mushrooms

Dessert (to choose):
Brie with figs Panacota Mascaro
Cinnamon parfait

Bread and coffee